Menu ardoise

(soumis à changements, selon l'humeur du marché)



Crusty shrimps with fresh herbs
½ Dz snails in garlic butter
Avocado fruit and crab salad
Sautéed chanterelle with ham and free range egg

Main dishes


Millefeuille of sliced vegetables and goat cheese with pesto

Wild Fish

Cod caramelized with soy, fresh coriander, chinese cabbage in vinaigrette
Sea scallops, with capers, fresh ginger, and crushed potatoes


Thin-sliced Chicken in mashed potatoes (Parmentier) with cream & caramelized onion pearls
Flambeed Veal sweetbreads, with vegetable and Ditalin pasta's risotto
Large Rib-steak, béarnaise sauce, sucrine salad and french fries
"Pot-au-feu" Beef stew with assorted vegetables and marrowbone


Tiramisu aux framboises
Crème brûlée à l'ancienne
Dessert du jour
Assortiment de fromages